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(Prices are subject to change and may or may not reflect actual
restaurant prices.)

Tacos de Pescado
Three
delicious marinated fish tacos, prepared Cabo style, with premium
Tilapia fish, poblano peppers, onions and Chipotle Mayonnaise.

Camarones a la Diabla
Large butterfly tail on shrimp cooked on
their own Diablo salsa, served with rice and pepino salad.

Camarones al Mojo
Sauteed
in its buttery garlic sauce this plate has many shrimp to enjoy. Served
with rice and Pepino salad.

Pescado a la Veracruz
Tilapia fish
filet served on its own Veracruz salsa along with rice, lettuce, sour
cream and Pico de gallo.
La
Cazuela Favorites
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